PARVG gene polymorphism and operational renal allograft tolerance.

A unique blood transcriptional profile of 49 genes has been previously highlighted that may be used to distinguish drug-free operationally tolerant kidney recipients (TOL) from other kidney recipients with contrasted clinical situations and healthy volunteers. The aim of this study was to investigate whether the pattern of these 49 genes could be influenced by genetic polymorphisms located in the corresponding genomic sequences and whether some of these single nucleotide polymorphisms (SNPs) could be associated with clinical status of kidney transplant recipients. In this study, 1152 candidate tag SNPs spanning these genes were genotyped using a Golden Gate Illlumina assay in a sample of 164 kidney transplant recipients, including 11 operationally tolerant patients, 134 patients with stable graft function, 19 with proven signs of chronic rejection, and 27 healthy volunteers. The gene expression and clinical status were studied according to the different SNPs. Among the genes demonstrating expression difference between TOL compared with CR&STA patients, PARVG, which is a member of a family of actin-binding proteins associated with focal contacts, stands out with 2 SNPs, (rs139144 and rs5764592) explaining about 20% of the gene expression variability. Linkage disequilibrium analysis of these 2 SNPs showed the rs139144GG genotype was associated with decreased PARVG expression and was numerically more frequent in TOL (60%) than in CR&STA (28%) patients (P = .068). These preliminary results, which should be confirmed in a larger population, open new perspective of regulation pathways and hypothesis in operational tolerance mechanism.

Genetic variation within IL18 is associated with insulin levels, insulin resistance and postprandial measures.

BACKGROUND AND AIMS: IL-18 expression is up-regulated in atherosclerotic plaques, and higher levels are seen in obese and Type 2 Diabetic individuals. More recently, a possible role for IL-18 in glucose and energy homeostasis has been suggested. METHODS AND RESULTS: We investigated variation within the IL18 gene and its association with measures of obesity and the metabolic syndrome. Five IL18 tagging single nucleotide polymorphisms (rs1946519, rs2043055, rs549908, rs360729, rs3882891) were selected and genotyped in the Gene-Diet Attica Investigation on childhood obesity (GENDAI) (age range 10-14 yrs); in young European men in the second European Atherosclerosis Research offspring Study (EARSII), an offspring study (age range 18-28 yrs) and in a group of healthy women from the Greek Obese Women study (GrOW) (age range 18-74 yrs). Six common haplotypes were observed. In GrOW, Hap6 (Frequency-2.6%) was associated with higher insulin levels (p<0.0001), estimates of HOMA(-Insulin Resistance) (p<0.0001) and HOMA(-ß-cell) (p<0.0001) compared to the common haplotype Hap1 (Frequency-33.2%). In EARSII, rs2043055 was associated with peak and area under the curve triglycerides (p=0.001 and p=0.002, respectively) after an oral fat tolerance test in 'cases' but not 'controls'. None of the haplotypes were associated with measures of body fatness in any of the studies. CONCLUSION: Association of IL18 variation with insulin levels and estimates of insulin resistance were only observed in our adult study, suggesting that the effects of IL-18 are only associated with increasing age. Taken together with the association of IL18 variants with post-prandial measures, this provides support for IL-18 as a metabolic factor.

Effect of dietary lysine level on lipogenesis in broilers.

From 3-7 weeks of age, male and female broilers were fed ad libitum on 1 of the 8 experimental diets. These diets were isoenergetic (13.6 kJ/kg) and isoproteic (186 g/kg) and provided 7 to 14 g/kg lysine. The growth performances, the abdominal fat proportion and hepatic malic enzyme activity (malate dehydrogenase with decarboxylating EC 1.1.1.40) were measured. All parameters varied when dietary lysine concentration was increased from 7 to 9 or to 11 g/kg. The lysine requirement in the finishing period for minimum abdominal fat proportion was higher than for minimum feed conversion ratio, itseful higher than for maximal growth rate. Malic enzyme activity varied with abdominal fat proportion, and this variation could explain the reduction in fatness. However, an excess of lysine did not amplify the reduction of fat deposit.

Porcine pancreatic alpha-amylase: a model for structure--function studies of homodepolymerases.

The amino acid sequence of the porcine pancreatic alpha-amylase chain (496 residues) contains four regions (96-101, 193-201, 233-236 and 295-300) which are highly homologous in amylases of different origins. These regions all belong to the N-terminal domain of the enzyme. Limited proteolysis by subtilisin allows a cut to be made at bond 369-370. Purified fragments indicate that both N- and C-terminal domains are required for amylolytic activity. Kinetic studies and reaction product analysis using oligomaltosides, their nitrophenylated derivatives and amylose as the substrate allowed us to establish: 1) the energy profile of the 5 subsites and, especially, that subsite number 3 is catalytic; 2) that 2 molecules of either maltotriose or its o-nitrophenylated analog or maltose bind to the active site at high substrate concentration. Such a subsite occupancy was confirmed by fluorescence quenching studies. Finally the hydrolysis of p-nitrophenylmaltoside was studied as a function of pH. In contrast to starch hydrolysis, the initial velocity plots for nitrophenol and p-nitrophenylglucoside liberation both gave a narrow pH-activity peak with a maximum value around pH 5.5. All data provide strong evidence for the participation of 2 carboxylic residues in the catalysis.